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Journal: Foods, 2024
Volume: 13
Number: 703

Article: Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris)
Authors: by Lingming Xiong, Lei Feng, Meimei Nie, Dajing Li, Zhongyuan Zhang, Chunquan Liu, Zhuqing Dai, Yadong Xiao and Yayuan Xu
Link: https://www.mdpi.com/2304-8158/13/5/703

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