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Journal: Foods, 2024
Volume: 13
Number: 674
674
Article: Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
Authors: by Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos and Carlos Pereira
Link: https://www.mdpi.com/2304-8158/13/5/674

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