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Journal: Foods, 2024
Volume: 13
Number: 671

Article: Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins
Authors: by Xiao-Yan You, Yue Ding, Qing-Yun Bu, Qin-Hong Wang and Guo-Ping Zhao
Link: https://www.mdpi.com/2304-8158/13/5/671

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