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Journal: FoodsVolume: 13Number: 669
Article: High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties
  • Authors:
  • Thanaporn Pinkaew1,
  • Woorawee Inthachat2 and
  • Chanakan Khemthong2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/5/669

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