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Journal: Foods, 2024
Volume: 13
Number: 669
669
Article: High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties
Authors: by Thanaporn Pinkaew, Woorawee Inthachat, Chanakan Khemthong, Varongsiri Kemsawasd, Nattira On-Nom and Piya Temviriyanukul
Link: https://www.mdpi.com/2304-8158/13/5/669

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