Next Article in Journal
Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling
Previous Article in Journal
Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 19 February 2024 10:16 CET Original file -
article xml uploaded. 19 February 2024 10:16 CET Update -
article pdf uploaded. 19 February 2024 10:16 CET Version of Record https://www.mdpi.com/2304-8158/13/4/622/pdf-vor
article html file updated 19 February 2024 10:18 CET Original file -
article xml file uploaded 20 February 2024 10:31 CET Update -
article xml uploaded. 20 February 2024 10:31 CET Update https://www.mdpi.com/2304-8158/13/4/622/xml
article pdf uploaded. 20 February 2024 10:31 CET Updated version of record https://www.mdpi.com/2304-8158/13/4/622/pdf
article html file updated 20 February 2024 10:32 CET Update https://www.mdpi.com/2304-8158/13/4/622/html
Back to TopTop