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Journal: Foods, 2024
Volume: 13
Number: 586
586
Article: Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk
Authors: by Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri and Bouchra El Khalfi
Link: https://www.mdpi.com/2304-8158/13/4/586

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