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Journal: Foods, 2024
Volume: 13
Number: 586
Article:
Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk
Authors:
by
Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri and Bouchra El Khalfi
Link:
https://www.mdpi.com/2304-8158/13/4/586
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