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Journal: FoodsVolume: 13Number: 586
Article: Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk
- Authors:
- Souraya Sakoui1,
- Reda Derdak1,2 and
- Oana Lelia Pop3,4
- et al.
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