Sakoui, S.; Derdak, R.; Pop, O.L.; Vodnar, D.C.; Jouga, F.; Teleky, B.-E.; Addoum, B.; Simon, E.; Suharoschi, R.; Soukri, A.;
et al. Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk. Foods 2024, 13, 586.
https://doi.org/10.3390/foods13040586
AMA Style
Sakoui S, Derdak R, Pop OL, Vodnar DC, Jouga F, Teleky B-E, Addoum B, Simon E, Suharoschi R, Soukri A,
et al. Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk. Foods. 2024; 13(4):586.
https://doi.org/10.3390/foods13040586
Chicago/Turabian Style
Sakoui, Souraya, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri,
and et al. 2024. "Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk" Foods 13, no. 4: 586.
https://doi.org/10.3390/foods13040586
APA Style
Sakoui, S., Derdak, R., Pop, O. L., Vodnar, D. C., Jouga, F., Teleky, B.-E., Addoum, B., Simon, E., Suharoschi, R., Soukri, A., & El Khalfi, B.
(2024). Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk. Foods, 13(4), 586.
https://doi.org/10.3390/foods13040586
