Cantero-Bahillo, E.; Navarro del Hierro, J.; de las Nieves Siles-Sánchez, M.; Jaime, L.; Santoyo, S.; Martin, D.
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates. Foods 2024, 13, 562.
https://doi.org/10.3390/foods13040562
AMA Style
Cantero-Bahillo E, Navarro del Hierro J, de las Nieves Siles-Sánchez M, Jaime L, Santoyo S, Martin D.
Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates. Foods. 2024; 13(4):562.
https://doi.org/10.3390/foods13040562
Chicago/Turabian Style
Cantero-Bahillo, Emma, JoaquÃn Navarro del Hierro, MarÃa de las Nieves Siles-Sánchez, Laura Jaime, Susana Santoyo, and Diana Martin.
2024. "Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates" Foods 13, no. 4: 562.
https://doi.org/10.3390/foods13040562
APA Style
Cantero-Bahillo, E., Navarro del Hierro, J., de las Nieves Siles-Sánchez, M., Jaime, L., Santoyo, S., & Martin, D.
(2024). Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates. Foods, 13(4), 562.
https://doi.org/10.3390/foods13040562
