Hao, Y.; Liu, M.; Ni, H.; Bai, Y.; Hao, Q.; Zhang, L.; Kang, X.; Lyu, M.; Wang, S.
Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics. Foods 2024, 13, 549.
https://doi.org/10.3390/foods13040549
AMA Style
Hao Y, Liu M, Ni H, Bai Y, Hao Q, Zhang L, Kang X, Lyu M, Wang S.
Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics. Foods. 2024; 13(4):549.
https://doi.org/10.3390/foods13040549
Chicago/Turabian Style
Hao, Yue, Mingwang Liu, Hao Ni, Yue Bai, Qingfang Hao, Lei Zhang, Xinxin Kang, Mingsheng Lyu, and Shujun Wang.
2024. "Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics" Foods 13, no. 4: 549.
https://doi.org/10.3390/foods13040549
APA Style
Hao, Y., Liu, M., Ni, H., Bai, Y., Hao, Q., Zhang, L., Kang, X., Lyu, M., & Wang, S.
(2024). Preparation of Sweet Potato Porous Starch by Marine Dextranase and Its Adsorption Characteristics. Foods, 13(4), 549.
https://doi.org/10.3390/foods13040549