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Journal: Foods, 2024
Volume: 13
Number: 484
484
Article: Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas
Authors: by Amanda Luísa Sales, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L. Miguel and Adriana Farah
Link: https://www.mdpi.com/2304-8158/13/3/484

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