Rocha, R.A.R.; Cruz, M.A.D.d.; Silva, L.C.F.; Costa, G.X.R.; Amaral, L.R.; Bertarini, P.L.L.; Gomes, M.S.; Santos, L.D.
Evaluation of Arabica Coffee Fermentation Using Machine Learning. Foods 2024, 13, 454.
https://doi.org/10.3390/foods13030454
AMA Style
Rocha RAR, Cruz MADd, Silva LCF, Costa GXR, Amaral LR, Bertarini PLL, Gomes MS, Santos LD.
Evaluation of Arabica Coffee Fermentation Using Machine Learning. Foods. 2024; 13(3):454.
https://doi.org/10.3390/foods13030454
Chicago/Turabian Style
Rocha, Renata A. R., Marcelo A. D. da Cruz, LÃvia C. F. Silva, Gisele X. R. Costa, Laurence R. Amaral, Pedro L. L. Bertarini, Matheus S. Gomes, and LÃbia D. Santos.
2024. "Evaluation of Arabica Coffee Fermentation Using Machine Learning" Foods 13, no. 3: 454.
https://doi.org/10.3390/foods13030454
APA Style
Rocha, R. A. R., Cruz, M. A. D. d., Silva, L. C. F., Costa, G. X. R., Amaral, L. R., Bertarini, P. L. L., Gomes, M. S., & Santos, L. D.
(2024). Evaluation of Arabica Coffee Fermentation Using Machine Learning. Foods, 13(3), 454.
https://doi.org/10.3390/foods13030454