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Journal: Foods, 2024
Volume: 13
Number: 432
Article:
Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products
Authors:
by
Ramazan Tolga Niçin, Duygu Zehir-Şentürk, Busenur Özkan, Yekta Göksungur and Ömer Şimşek
Link:
https://www.mdpi.com/2304-8158/13/3/432
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