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Journal: FoodsVolume: 13Number: 432
Article: Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products
- Authors:
- Ramazan Tolga Niçin1,
- Duygu Zehir-Şentürk2 and
- Busenur Özkan2
- et al.
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