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Journal: Foods, 2024
Volume: 13
Number: 431
431
Article: Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties
Authors: by Ying Chen, Xue Han, Dong-Ling Chen, Yi-Ping Ren, Shi-Yu Yang, Yu-Xuan Huang, Jie Yang and Liang Zhang
Link: https://www.mdpi.com/2304-8158/13/3/431

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