Chen, Y.; Han, X.; Chen, D.-L.; Ren, Y.-P.; Yang, S.-Y.; Huang, Y.-X.; Yang, J.; Zhang, L.
Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties. Foods 2024, 13, 431.
https://doi.org/10.3390/foods13030431
AMA Style
Chen Y, Han X, Chen D-L, Ren Y-P, Yang S-Y, Huang Y-X, Yang J, Zhang L.
Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties. Foods. 2024; 13(3):431.
https://doi.org/10.3390/foods13030431
Chicago/Turabian Style
Chen, Ying, Xue Han, Dong-Ling Chen, Yi-Ping Ren, Shi-Yu Yang, Yu-Xuan Huang, Jie Yang, and Liang Zhang.
2024. "Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties" Foods 13, no. 3: 431.
https://doi.org/10.3390/foods13030431
APA Style
Chen, Y., Han, X., Chen, D.-L., Ren, Y.-P., Yang, S.-Y., Huang, Y.-X., Yang, J., & Zhang, L.
(2024). Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties. Foods, 13(3), 431.
https://doi.org/10.3390/foods13030431
