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Journal: FoodsVolume: 13Number: 390
Article: GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods
- Authors:
- Qiuhan Chen1,2,3,
- Xuebo Yang1,2,3 and
- Pengzhi Hong1,2,3,4,5
- et al.
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