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Journal: Foods, 2024
Volume: 13
Number: 390
390
Article: GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods
Authors: by Qiuhan Chen, Xuebo Yang, Pengzhi Hong, Meijiao Liu, Zhuyi Li, Chunxia Zhou, Saiyi Zhong and Shouchun Liu
Link: https://www.mdpi.com/2304-8158/13/3/390

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