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Journal: Foods, 2024
Volume: 13
Number: 376

Article: Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments
Authors: by Saqib Gulzar, Olga Martín-Belloso and Robert Soliva-Fortuny
Link: https://www.mdpi.com/2304-8158/13/3/376

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