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Journal: FoodsVolume: 13Number: 360
Article: Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins
  • Authors:
  • Ramón Cava1,*,
  • Luis Ladero2 and
  • Enrique Riaguas3
  • et al.
Link: https://www.mdpi.com/2304-8158/13/3/360

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