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Journal: FoodsVolume: 13Number: 358
Article: 1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses
  • Authors:
  • Valentina Maestrello1,2,
  • Pavel Solovyev1,* and
  • Pietro Franceschi1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/3/358

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