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Journal: Foods, 2024
Volume: 13
Number: 358

Article: 1H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses
Authors: by Valentina Maestrello, Pavel Solovyev, Pietro Franceschi, Angelo Stroppa and Luana Bontempo
Link: https://www.mdpi.com/2304-8158/13/3/358

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