Next Article in Journal
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
Previous Article in Journal
Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut
 
 
Article

Article Versions Notes

Foods 2024, 13(24), 4171; https://doi.org/10.3390/foods13244171
Action Date Notes Link
article xml file uploaded 23 December 2024 10:18 CET Original file -
article xml uploaded. 23 December 2024 10:19 CET Update https://www.mdpi.com/2304-8158/13/24/4171/xml
article pdf uploaded. 23 December 2024 10:19 CET Version of Record https://www.mdpi.com/2304-8158/13/24/4171/pdf
article supplementary file uploaded. 23 December 2024 10:19 CET - https://www.mdpi.com/2304-8158/13/24/4171#supplementary
article html file updated 23 December 2024 10:21 CET Original file https://www.mdpi.com/2304-8158/13/24/4171/html
Back to TopTop