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Journal: Foods, 2024
Volume: 13
Number: 4157

Article: Effects of Steaming on Fresh Edible Kernels of Waxy and Normal Maize Determined by Metabolomic Analysis
Authors: by Yonghui He, Yingjie Zhu, Guangxuan Jiang, Mingyue Xu, Huanhuan Liu, Xuecai Zhang and Zhitong Yin
Link: https://www.mdpi.com/2304-8158/13/24/4157

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