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Journal: Foods, 2024
Volume: 13
Number: 4153

Article: Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp
Authors: by Mengcong Liu, Fuhua Li, Yuan Tang, Jichun Zhao, Xiaojuan Lei and Jian Ming
Link: https://www.mdpi.com/2304-8158/13/24/4153

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