Krakowska-Sieprawska, A.; Walczak-Skierska, J.; Pomastowski, P.; Sobolewska, R.; Głogowski, J.; Bernat, C.; Rafińska, K.
Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications. Foods 2024, 13, 4115.
https://doi.org/10.3390/foods13244115
AMA Style
Krakowska-Sieprawska A, Walczak-Skierska J, Pomastowski P, Sobolewska R, Głogowski J, Bernat C, Rafińska K.
Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications. Foods. 2024; 13(24):4115.
https://doi.org/10.3390/foods13244115
Chicago/Turabian Style
Krakowska-Sieprawska, Aneta, Justyna Walczak-Skierska, Paweł Pomastowski, Róża Sobolewska, Jarosław Głogowski, Cezary Bernat, and Katarzyna Rafińska.
2024. "Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications" Foods 13, no. 24: 4115.
https://doi.org/10.3390/foods13244115
APA Style
Krakowska-Sieprawska, A., Walczak-Skierska, J., Pomastowski, P., Sobolewska, R., Głogowski, J., Bernat, C., & Rafińska, K.
(2024). Advanced Extraction Techniques for Bioactive Compounds from Berry Fruits: Enhancing Functional Food Applications. Foods, 13(24), 4115.
https://doi.org/10.3390/foods13244115