Article Versions Notes

Yu X, Li Y, Yang X, He J, Tang W, Chai Y, Duan Z, Li W, Zhao D, Wang X, et al. Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation. Foods. 2024; 13(24):4104. https://doi.org/10.3390/foods13244104

Yu, Xiaoyan, Yufang Li, Xue Yang, Jinze He, Wenhuan Tang, Yunmei Chai, Zuyan Duan, Wenjie Li, Dan Zhao, Xuefeng Wang, and et al. 2024. "Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation" Foods 13, no. 24: 4104. https://doi.org/10.3390/foods13244104

Yu, X., Li, Y., Yang, X., He, J., Tang, W., Chai, Y., Duan, Z., Li, W., Zhao, D., Wang, X., Huang, A., Li, H., & Shi, Y. (2024). Chlorogenic Acid: A Promising Strategy for Milk Preservation by Inhibiting Staphylococcus aureus Growth and Biofilm Formation. Foods, 13(24), 4104. https://doi.org/10.3390/foods13244104