Papp, Z.; Nemeth, L.G.; Nzetchouang Siyapndjeu, S.; Bufa, A.; Marosvölgyi, T.; Gyöngyi, Z.
Classification of Plant-Based Drinks Based on Volatile Compounds. Foods 2024, 13, 4086.
https://doi.org/10.3390/foods13244086
AMA Style
Papp Z, Nemeth LG, Nzetchouang Siyapndjeu S, Bufa A, Marosvölgyi T, Gyöngyi Z.
Classification of Plant-Based Drinks Based on Volatile Compounds. Foods. 2024; 13(24):4086.
https://doi.org/10.3390/foods13244086
Chicago/Turabian Style
Papp, Zsigmond, Laura Gabriela Nemeth, Sandrine Nzetchouang Siyapndjeu, Anita Bufa, Tamás Marosvölgyi, and Zoltán Gyöngyi.
2024. "Classification of Plant-Based Drinks Based on Volatile Compounds" Foods 13, no. 24: 4086.
https://doi.org/10.3390/foods13244086
APA Style
Papp, Z., Nemeth, L. G., Nzetchouang Siyapndjeu, S., Bufa, A., Marosvölgyi, T., & Gyöngyi, Z.
(2024). Classification of Plant-Based Drinks Based on Volatile Compounds. Foods, 13(24), 4086.
https://doi.org/10.3390/foods13244086