Klava, D.; Galoburda, R.; Gramatina, I.; Straumite, E.; Staugis, A.; Reidzane, S.
Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread. Foods 2024, 13, 3985.
https://doi.org/10.3390/foods13243985
AMA Style
Klava D, Galoburda R, Gramatina I, Straumite E, Staugis A, Reidzane S.
Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread. Foods. 2024; 13(24):3985.
https://doi.org/10.3390/foods13243985
Chicago/Turabian Style
Klava, Dace, Ruta Galoburda, Ilze Gramatina, Evita Straumite, Agris Staugis, and Sanita Reidzane.
2024. "Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread" Foods 13, no. 24: 3985.
https://doi.org/10.3390/foods13243985
APA Style
Klava, D., Galoburda, R., Gramatina, I., Straumite, E., Staugis, A., & Reidzane, S.
(2024). Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread. Foods, 13(24), 3985.
https://doi.org/10.3390/foods13243985