Jia, W.; Yang, J.; Zhang, B.; Sun, S.; Dou, X.; Ren, G.; Wang, Y.
Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions. Foods 2024, 13, 3969.
https://doi.org/10.3390/foods13233969
AMA Style
Jia W, Yang J, Zhang B, Sun S, Dou X, Ren G, Wang Y.
Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions. Foods. 2024; 13(23):3969.
https://doi.org/10.3390/foods13233969
Chicago/Turabian Style
Jia, Wanhang, Jiaxin Yang, Binglei Zhang, Saiyi Sun, Xueru Dou, Guoyan Ren, and Yuqin Wang.
2024. "Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions" Foods 13, no. 23: 3969.
https://doi.org/10.3390/foods13233969
APA Style
Jia, W., Yang, J., Zhang, B., Sun, S., Dou, X., Ren, G., & Wang, Y.
(2024). Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions. Foods, 13(23), 3969.
https://doi.org/10.3390/foods13233969