Liu, X.; Le, Q.; Shi, Y.; Yu, Y.; Zeng, J.; Chen, H.; Wu, J.
Development of 3D Printable Silver Carp (Hypophthalmichthys molitrix) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalline Cellulose. Foods 2024, 13, 3966.
https://doi.org/10.3390/foods13233966
AMA Style
Liu X, Le Q, Shi Y, Yu Y, Zeng J, Chen H, Wu J.
Development of 3D Printable Silver Carp (Hypophthalmichthys molitrix) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalline Cellulose. Foods. 2024; 13(23):3966.
https://doi.org/10.3390/foods13233966
Chicago/Turabian Style
Liu, Xiaodan, Qianyu Le, Yi Shi, Ying Yu, Jihao Zeng, Huiyun Chen, and Jinhong Wu.
2024. "Development of 3D Printable Silver Carp (Hypophthalmichthys molitrix) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalline Cellulose" Foods 13, no. 23: 3966.
https://doi.org/10.3390/foods13233966
APA Style
Liu, X., Le, Q., Shi, Y., Yu, Y., Zeng, J., Chen, H., & Wu, J.
(2024). Development of 3D Printable Silver Carp (Hypophthalmichthys molitrix) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalline Cellulose. Foods, 13(23), 3966.
https://doi.org/10.3390/foods13233966
