Yang, Z.; Liu, P.; Fang, X.; Chen, G.
The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators. Foods 2024, 13, 3965.
https://doi.org/10.3390/foods13233965
AMA Style
Yang Z, Liu P, Fang X, Chen G.
The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators. Foods. 2024; 13(23):3965.
https://doi.org/10.3390/foods13233965
Chicago/Turabian Style
Yang, Zhe, Peng Liu, Xilin Fang, and Guanghui Chen.
2024. "The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators" Foods 13, no. 23: 3965.
https://doi.org/10.3390/foods13233965
APA Style
Yang, Z., Liu, P., Fang, X., & Chen, G.
(2024). The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators. Foods, 13(23), 3965.
https://doi.org/10.3390/foods13233965