Li, S.; Fu, X.; Wen, J.; Jiang, L.; Shao, L.; Du, Y.; Shan, C.
Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers. Foods 2024, 13, 3944.
https://doi.org/10.3390/foods13233944
AMA Style
Li S, Fu X, Wen J, Jiang L, Shao L, Du Y, Shan C.
Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers. Foods. 2024; 13(23):3944.
https://doi.org/10.3390/foods13233944
Chicago/Turabian Style
Li, Shi, Xizhe Fu, Jing Wen, Lin Jiang, Liheng Shao, Yinglin Du, and Chunhui Shan.
2024. "Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers" Foods 13, no. 23: 3944.
https://doi.org/10.3390/foods13233944
APA Style
Li, S., Fu, X., Wen, J., Jiang, L., Shao, L., Du, Y., & Shan, C.
(2024). Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers. Foods, 13(23), 3944.
https://doi.org/10.3390/foods13233944
