Chen, Y.; Wang, J.; Xu, L.; Nie, Y.; Ye, Y.; Qian, J.; Liu, F.; Zhang, L.
Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films. Foods 2024, 13, 3930.
https://doi.org/10.3390/foods13233930
AMA Style
Chen Y, Wang J, Xu L, Nie Y, Ye Y, Qian J, Liu F, Zhang L.
Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films. Foods. 2024; 13(23):3930.
https://doi.org/10.3390/foods13233930
Chicago/Turabian Style
Chen, Ying, Jing Wang, Liang Xu, Yuping Nie, Yunyue Ye, Jianya Qian, Fengsong Liu, and Liang Zhang.
2024. "Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films" Foods 13, no. 23: 3930.
https://doi.org/10.3390/foods13233930
APA Style
Chen, Y., Wang, J., Xu, L., Nie, Y., Ye, Y., Qian, J., Liu, F., & Zhang, L.
(2024). Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films. Foods, 13(23), 3930.
https://doi.org/10.3390/foods13233930
