Wang, L.; Hu, X.; Jiang, J.; Wang, D.; Qin, C.; Li, L.; Shi, D.; Liu, Q.; Wang, J.; Li, H.;
et al. Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells. Foods 2024, 13, 3915.
https://doi.org/10.3390/foods13233915
AMA Style
Wang L, Hu X, Jiang J, Wang D, Qin C, Li L, Shi D, Liu Q, Wang J, Li H,
et al. Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells. Foods. 2024; 13(23):3915.
https://doi.org/10.3390/foods13233915
Chicago/Turabian Style
Wang, Luyao, Xinyue Hu, Jiaqi Jiang, Dong Wang, Chaobin Qin, Ling Li, Deshun Shi, Qingyou Liu, Jian Wang, Hui Li,
and et al. 2024. "Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells" Foods 13, no. 23: 3915.
https://doi.org/10.3390/foods13233915
APA Style
Wang, L., Hu, X., Jiang, J., Wang, D., Qin, C., Li, L., Shi, D., Liu, Q., Wang, J., Li, H., Huang, J., & Li, Z.
(2024). Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells. Foods, 13(23), 3915.
https://doi.org/10.3390/foods13233915
