Pereira, T.; Barroso, S.; Teixeira, P.; Domingues, M.R.; MaurÃcio, T.; Mendes, S.; Pinto, F.R.; Freire, C.D.; Matos, G.; Saraiva, J.A.;
et al. Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents. Foods 2024, 13, 3913.
https://doi.org/10.3390/foods13233913
AMA Style
Pereira T, Barroso S, Teixeira P, Domingues MR, MaurÃcio T, Mendes S, Pinto FR, Freire CD, Matos G, Saraiva JA,
et al. Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents. Foods. 2024; 13(23):3913.
https://doi.org/10.3390/foods13233913
Chicago/Turabian Style
Pereira, Tatiana, Sónia Barroso, Paula Teixeira, M. Rosário Domingues, Tatiana MaurÃcio, Susana Mendes, Filipa R. Pinto, Catarina D. Freire, Gabriela Matos, Jorge A. Saraiva,
and et al. 2024. "Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents" Foods 13, no. 23: 3913.
https://doi.org/10.3390/foods13233913
APA Style
Pereira, T., Barroso, S., Teixeira, P., Domingues, M. R., MaurÃcio, T., Mendes, S., Pinto, F. R., Freire, C. D., Matos, G., Saraiva, J. A., & Gil, M. M.
(2024). Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents. Foods, 13(23), 3913.
https://doi.org/10.3390/foods13233913
