Pierozan, M.B.; Oliveira Filho, J.G.d.; Cappato, L.P.; Costa, A.C.; Egea, M.B.
Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges. Foods 2024, 13, 3903.
https://doi.org/10.3390/foods13233903
AMA Style
Pierozan MB, Oliveira Filho JGd, Cappato LP, Costa AC, Egea MB.
Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges. Foods. 2024; 13(23):3903.
https://doi.org/10.3390/foods13233903
Chicago/Turabian Style
Pierozan, Matheus Barp, Josemar Gonçalves de Oliveira Filho, Leandro Pereira Cappato, Adriano Carvalho Costa, and Mariana Buranelo Egea.
2024. "Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges" Foods 13, no. 23: 3903.
https://doi.org/10.3390/foods13233903
APA Style
Pierozan, M. B., Oliveira Filho, J. G. d., Cappato, L. P., Costa, A. C., & Egea, M. B.
(2024). Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges. Foods, 13(23), 3903.
https://doi.org/10.3390/foods13233903