Jakubczyk, E.; Rybak, K.; Witrowa-Rajchert, D.; Wiktor, A.; Rąbkowski, R.; Nowacka, M.
Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples. Foods 2024, 13, 3893.
https://doi.org/10.3390/foods13233893
AMA Style
Jakubczyk E, Rybak K, Witrowa-Rajchert D, Wiktor A, Rąbkowski R, Nowacka M.
Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples. Foods. 2024; 13(23):3893.
https://doi.org/10.3390/foods13233893
Chicago/Turabian Style
Jakubczyk, Ewa, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Wiktor, Rafał Rąbkowski, and Małgorzata Nowacka.
2024. "Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples" Foods 13, no. 23: 3893.
https://doi.org/10.3390/foods13233893
APA Style
Jakubczyk, E., Rybak, K., Witrowa-Rajchert, D., Wiktor, A., Rąbkowski, R., & Nowacka, M.
(2024). Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples. Foods, 13(23), 3893.
https://doi.org/10.3390/foods13233893
