Article Versions Notes

Lu R, Qiu L, Dong S, Xue Q, Lu Z, Zhai R, Wang Z, Yang C, Xu L. Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy. Foods. 2024; 13(23):3761. https://doi.org/10.3390/foods13233761

Lu, Ruitao, Linqian Qiu, Shijia Dong, Qiyang Xue, Zhaohui Lu, Rui Zhai, Zhigang Wang, Chengquan Yang, and Lingfei Xu. 2024. "Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy" Foods 13, no. 23: 3761. https://doi.org/10.3390/foods13233761

Lu, R., Qiu, L., Dong, S., Xue, Q., Lu, Z., Zhai, R., Wang, Z., Yang, C., & Xu, L. (2024). Quantitative Classification and Prediction of Starkrimson Pear Maturity by Near-Infrared Spectroscopy. Foods, 13(23), 3761. https://doi.org/10.3390/foods13233761