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Journal: Foods, 2024
Volume: 13
Number: 3734
Article:
Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content
Authors:
by
Yifu Zhang, Jiawang Zhang, Zeyu Wang, Longxiang Fan and Ye Chen
Link:
https://www.mdpi.com/2304-8158/13/23/3734
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