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Journal: Foods, 2024
Volume: 13
Number: 3724
Article:
Drying of Saffron Petals as a Critical Step for the Stabilization of This Floral Residue Prior to Extraction of Bioactive Compounds
Authors:
by
Inmaculada Criado-Navarro, Francisco Barba-Palomeque, Pedro Pérez-Juan, Carlos A. Ledesma-Escobar and Feliciano Priego-Capote
Link:
https://www.mdpi.com/2304-8158/13/23/3724
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