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Journal: Foods, 2024
Volume: 13
Number: 3711
Article:
Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics
Authors:
by
Amal Bakr Shori
Link:
https://www.mdpi.com/2304-8158/13/22/3711
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