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Journal: FoodsVolume: 13Number: 3711
Article: Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics
  • Authors:
  • Amal Bakr Shori
Link: https://www.mdpi.com/2304-8158/13/22/3711

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