Next Article in Journal
Cooking Alters the Metabolites of Onions and Their Ability to Protect Nerve Cells from Lead Damage
Next Article in Special Issue
Relationships Among Psychological Risk, Eco-Friendly Packaging, Price Fairness, and Brand Trust of Bottled Water Consumers: Moderating the Impact of Nutritional Disclosure
Previous Article in Journal
Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups
Previous Article in Special Issue
Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes
 
 
Article

Article Versions Notes

Foods 2024, 13(22), 3706; https://doi.org/10.3390/foods13223706
Action Date Notes Link
article xml file uploaded 20 November 2024 12:03 CET Original file -
article xml uploaded. 20 November 2024 12:03 CET Update https://www.mdpi.com/2304-8158/13/22/3706/xml
article pdf uploaded. 20 November 2024 12:03 CET Version of Record https://www.mdpi.com/2304-8158/13/22/3706/pdf
article html file updated 20 November 2024 12:05 CET Original file https://www.mdpi.com/2304-8158/13/22/3706/html
Back to TopTop