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Foods2024, 13(22), 3701;https://doi.org/10.3390/foods13223701

Journal: FoodsVolume: 13Number: 3701

Article: Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates

Authors:
Eda Adal^1,*,
Tugba Aktar^2,* and
Hasene Keskin Çavdar³

Link: https://www.mdpi.com/2304-8158/13/22/3701

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