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Journal: Foods, 2024
Volume: 13
Number: 3701

Article: Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates
Authors: by Eda Adal, Tugba Aktar and Hasene Keskin Çavdar
Link: https://www.mdpi.com/2304-8158/13/22/3701

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