Article Versions Notes

Zhang A, Ou M, Wu P, Zheng K, Zhang H, Yu Y, Guo Y, Zhang T, Pan D, Wu Z. Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance. Foods. 2024; 13(22):3685. https://doi.org/10.3390/foods13223685

Zhang, Ao, Mingjuan Ou, Peng Wu, Kaige Zheng, Haiqian Zhang, Yixing Yu, Yuxing Guo, Tao Zhang, Daodong Pan, and Zhen Wu. 2024. "Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance" Foods 13, no. 22: 3685. https://doi.org/10.3390/foods13223685

Zhang, A., Ou, M., Wu, P., Zheng, K., Zhang, H., Yu, Y., Guo, Y., Zhang, T., Pan, D., & Wu, Z. (2024). Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance. Foods, 13(22), 3685. https://doi.org/10.3390/foods13223685