Santoso, T.; Ho, T.M.; Vinothsankar, G.; Jouppila, K.; Chen, T.; Owens, A.; Lazarjani, M.P.; Farouk, M.M.; Colgrave, M.L.; Otter, D.;
et al. Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090. Foods 2024, 13, 3679.
https://doi.org/10.3390/foods13223679
AMA Style
Santoso T, Ho TM, Vinothsankar G, Jouppila K, Chen T, Owens A, Lazarjani MP, Farouk MM, Colgrave ML, Otter D,
et al. Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090. Foods. 2024; 13(22):3679.
https://doi.org/10.3390/foods13223679
Chicago/Turabian Style
Santoso, Teguh, Thao M. Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M. Farouk, Michelle L. Colgrave, Don Otter,
and et al. 2024. "Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090" Foods 13, no. 22: 3679.
https://doi.org/10.3390/foods13223679
APA Style
Santoso, T., Ho, T. M., Vinothsankar, G., Jouppila, K., Chen, T., Owens, A., Lazarjani, M. P., Farouk, M. M., Colgrave, M. L., Otter, D., Kam, R., & Le, T. T.
(2024). Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090. Foods, 13(22), 3679.
https://doi.org/10.3390/foods13223679
