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Journal: FoodsVolume: 13Number: 3677
Article: Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing
  • Authors:
  • Chao Qiu,
  • Han Hu and
  • Baicun Chen
  • et al.
Link: https://www.mdpi.com/2304-8158/13/22/3677

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