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Journal: Foods, 2024
Volume: 13
Number: 3677

Article: Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing
Authors: by Chao Qiu, Han Hu, Baicun Chen, Qianzhu Lin, Hangyan Ji and Zhengyu Jin
Link: https://www.mdpi.com/2304-8158/13/22/3677

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