Article Versions Notes

Zhang M, Zhang Y, Li L, Wei C, Dai T, Li Y, Shuai X, Du L. Macadamia (Macadamia integrifolia) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway. Foods. 2024; 13(22):3672. https://doi.org/10.3390/foods13223672

Zhang, Ming, Yuhan Zhang, Lingdong Li, Changbin Wei, Taotao Dai, Ya Li, Xixiang Shuai, and Liqing Du. 2024. "Macadamia (Macadamia integrifolia) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway" Foods 13, no. 22: 3672. https://doi.org/10.3390/foods13223672

Zhang, M., Zhang, Y., Li, L., Wei, C., Dai, T., Li, Y., Shuai, X., & Du, L. (2024). Macadamia (Macadamia integrifolia) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway. Foods, 13(22), 3672. https://doi.org/10.3390/foods13223672