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Journal: FoodsVolume: 13Number: 3662
Article: Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber Apostichopus japonicus Using Whole-Genome Sequencing and Metabolomics
- Authors:
- Xin Luo1,2,†,
- Zhixuan Zhang1,† and
- Zhangyi Zheng1,2
- et al.
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