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Journal: Foods, 2024
Volume: 13
Number: 3662
3662
Article: Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber Apostichopus japonicus Using Whole-Genome Sequencing and Metabolomics
Authors: by Xin Luo, Zhixuan Zhang, Zhangyi Zheng, Wenwen Zhang, Tinghong Ming, Lefei Jiao, Xiurong Su, Jiajie Xu and Fei Kong
Link: https://www.mdpi.com/2304-8158/13/22/3662

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