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Journal: Foods, 2024
Volume: 13
Number: 3650

Article: Ultraviolet-B Radiation Stimulates Flavonoid Biosynthesis and Antioxidant Systems in Buckwheat Sprouts
Authors: by Xin Tian, Meixia Hu, Jia Yang, Yongqi Yin and Weiming Fang
Link: https://www.mdpi.com/2304-8158/13/22/3650

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