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Journal: FoodsVolume: 13Number: 3646
Article: Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up
- Authors:
- Guilherme Anacleto dos Reis,
- Brigitte Sthepani Orozco Colonia† and
- Walter Jose Martínez-Burgos*
- et al.
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