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Journal: Foods, 2024
Volume: 13
Number: 3646
3646
Article: Sustainable Omega-3 Lipid Production from Agro-Industrial By-Products Using Thraustochytrids: Enabling Process Development, Optimization, and Scale-Up
Authors: by Guilherme Anacleto dos Reis, Brigitte Sthepani Orozco Colonia, Walter Jose Martínez-Burgos, Diego Ocán-Torres, Cristine Rodrigues, Gilberto Vinícius de Melo Pereira and Carlos Ricardo Soccol
Link: https://www.mdpi.com/2304-8158/13/22/3646

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