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Journal: Foods, 2024
Volume: 13
Number: 3643

Article: Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps
Authors: by Haitang Wang, Jiapeng Li, Yan Zhao, Qiang Li and Shouwei Wang
Link: https://www.mdpi.com/2304-8158/13/22/3643

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