Xu, M.; Liu, T.; Gao, X.; Shi, Y.; Zhao, X.; Zou, J.
Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets. Foods 2024, 13, 3629.
https://doi.org/10.3390/foods13223629
AMA Style
Xu M, Liu T, Gao X, Shi Y, Zhao X, Zou J.
Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets. Foods. 2024; 13(22):3629.
https://doi.org/10.3390/foods13223629
Chicago/Turabian Style
Xu, Meijuan, Tianwen Liu, Xueqin Gao, Yuran Shi, Xiaodong Zhao, and Jian Zou.
2024. "Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets" Foods 13, no. 22: 3629.
https://doi.org/10.3390/foods13223629
APA Style
Xu, M., Liu, T., Gao, X., Shi, Y., Zhao, X., & Zou, J.
(2024). Interactions Between Corn Starch and Ethyl Maltol Under Heat-Moisture Treatment and Its Application in Fried Chicken Nuggets. Foods, 13(22), 3629.
https://doi.org/10.3390/foods13223629