Ma, C.; Ni, L.; Sun, M.; Hu, F.; Guo, Z.; Zeng, H.; Sun, W.; Zhang, M.; Wu, M.; Zheng, B.
Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion. Foods 2024, 13, 3621.
https://doi.org/10.3390/foods13223621
AMA Style
Ma C, Ni L, Sun M, Hu F, Guo Z, Zeng H, Sun W, Zhang M, Wu M, Zheng B.
Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion. Foods. 2024; 13(22):3621.
https://doi.org/10.3390/foods13223621
Chicago/Turabian Style
Ma, Chao, Liying Ni, Mengxue Sun, Fuxia Hu, Zebin Guo, Hongliang Zeng, Wenlong Sun, Ming Zhang, Maoyu Wu, and Baodong Zheng.
2024. "Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion" Foods 13, no. 22: 3621.
https://doi.org/10.3390/foods13223621
APA Style
Ma, C., Ni, L., Sun, M., Hu, F., Guo, Z., Zeng, H., Sun, W., Zhang, M., Wu, M., & Zheng, B.
(2024). Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion. Foods, 13(22), 3621.
https://doi.org/10.3390/foods13223621